| Grinding |
Obtained through the grinding of corn:
![]() |
Whole wheat sheath fine, medium, coarse |
The result of the first grinding process without any sifting. |
|
Ground meal fine, medium, coarse (non-degermed) |
The result of more grinding steps based on the coarseness and is, thanks to the previous sifting, void of any floury parts |
|
|
Flour |
The result of the final sifting and grounding process. |
Obtained through the grinding of barley:
| Whole wheat flour |