Molitoria Val di Serchio s.r.l. has its beginning with its founder, Fabio Lazzeri back in 1963 when he first began working in the livestock feed market, and his sons have now come to join him in the family businiess. Over the past 40 years in this field, Molitoria Val di Serchio s.r.l. has invested their resources in machinery which meets the new needs of the market, while keeping a strong focus on respecting the quality and in particular the genuineness of their products.

In this way, they have gone from providing traditional ground feed cereals, already in 1974, to the addition of flaked cereals and legumes. Their special steam cooked process allows them to obtain, combining between them or not, natural and highly nutritional livestock feed.

Completing the company’s wide range of feed elaboration, is their special blending which allows them to create personalizzed formulas, as well of both whole and crushed seeds, to obtain a traditional mixture for pigeons, chickens or pheasants, in addition to flour and pellets for pigs and cows.

Each product is packaged in 25 Kg. and 10 Kg. on EURO-EPAL pallets.